Kitchen knives JAKOB

The JAKOB knives reveal the chef within you and make you rediscover the joy of cooking! Made of stainless steel with a satin finish on the blade, they offer remarkable, precise, and effortless cutting quality, as well as exceptional durability. The traditionally riveted handle is designed with responsibly sourced acacia wood, allowing the knives to harmonize with any type of table and kitchen, from the most classic to the most modern. Regardless of your style, these knives will be the perfect companions to assist you in the kitchen, during moments of sharing, or even as a choice decorative element. The set includes a paring knife for cutting and peeling, a highly versatile utility knife, a santoku knife for herbs, fruits, and vegetables (thanks to the alveolus, food doesn't stick to the blade), a slicing knife for cutting meat without tearing it, a bread knife for cutting clean slices without damaging the crust, and a chef's knife for fruit, vegetables, meat, or fish... To optimize their lifespan, it is advisable to clean them by hand with soapy water and a sponge, then dry them with a soft cloth.